OUR MENU
Raw Bar
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Oysters Natural $6.50 ea
Natural freshly shucked
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Oysters Ponzu & Ikura $7.50ea
Ponzu & ikura
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Hamachi carpaccio $31
Pickled jalapeno, coriander root salsa, yuzu ponzu
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A5 Japanese Wagyu tataki $34
Grana padano, truffle ponzu, artichoke
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Watermelon ''Tuna'' sashimi $18 (V)
Crispy leek, horseradish, yuzu
Kushi (Skewers)
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Chicken teriyaki $11ea
Spring onion, sesame seeds
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Crispy pork belly $13ea
Pickled cabbage, nashi pear jam
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Thinly sliced Wagyu $14ea
Black garlic, SHŌTŌ chips
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Byron Bay haloumi $8ea (V)
Truffle honey
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Baby corn $10ea (V)
Miso butter, grana, padano
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Organic tofu $8ea (V)
Gochujang teriyaki, nori, soy pepitas
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Miso Red Snapper $12ea
Yuzu miso, black cabbage
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Baby corn 10ea
Set menu ($95 pp)
Price is per person the whole table must dine on the same priced set menu
PLEASE INFORM YOUR SERVER OF DIETARY REQUIREMENTS AND ALLERGIES WHEN ORDERING.
(V) Vegan and vegetarian options available on request.
GF available, including our soy sauce, except for the korokke and wagyu sando.
7% SERVICE CHARGE ON GROUPS OF 10+
10% SERVICE SURCHARGE ON SUNDAYS
15% SERVICE SURCHARGE ON PUBLIC HOLIDAYS