OUR MENU
Temaki (Hand roll)
Kushi (Skewers)
-
Chicken oyster $11ea
Spring onion, aged tare
-
Crispy pork belly $12ea
Pickled cabbage, nashi pear jam
-
Thinly sliced Wagyu $12ea
Black garlic, SHŌTŌ chips
-
Tempura Byron bay haloumi $8ea (V)
Truffle honey
-
Shiitake & asparagus $9 (V)
Sesame dare, furikake
-
Australian bay lobster $18ea
Sake beurre Blanc, ikura
-
Miso toothfish $18ea
Pickled radish, yuzu skin
Set menu ($95 pp)
Price is per person the whole table must dine on the same priced set menu
Bar menu – Light bites (after 9PM)
-
Edamame guacamole $12 (V)
Sancho pepper, lotus chips
-
Natural Oysters freshly shucked $6.50 ea
-
Ponzy Oysters freshly shucked $7.50 ea
Ponzu & ikura
-
Aonori shoestring fries $14 (V)
Truffle cream mayo
-
Kingfish taco $12
Avocado, yuzu kosho mayo, pickled apple
-
Wagyu Sando $22
12hrs slow cooked, soy caramelised onion, truffle mayo, shokupan
-
Etsu fried chicken $24
Yuzu mayo, hot sauce, coriander
-
Popcorn tofu $18 (V)
Gochujang teriyaki, furikake
PLEASE INFORM YOUR SERVER OF DIETARY REQUIREMENTS AND ALLERGIES WHEN ORDERING.
(V) Vegan and vegetarian options available on request.
GF available, including our soy sauce, except for the korokke and wagyu sando.
7% SERVICE CHARGE ON GROUPS OF 10+
10% SERVICE SURCHARGE ON SUNDAYS
15% SERVICE SURCHARGE ON PUBLIC HOLIDAYS